Finely chopped cucumber and mint mixed with home-made yogurt.
Stemead baby spinach mixed with home-made yogurt, walnuts and raisims.
Grape leaves stuffed with rice and herbs.
Pureed chickpeas, olive oil and sesame seed paste.
Oats, onion, carrots, broth and parsely.
Char-grilled eggplant, tomatoes and garlic blended with egg.
Kashk o Badenyún
Fried eggplant, kashk (persian cheese sauce), onion, walnuts and mint oil.
Meat balls with chickpeas, zereshk (barberries) and aromatic herbs.
Finely chopped cucumber, tomatoes, onions, mint mixed with olive oil and lemon juice dressing.
Home made yougurt with shallots.
Lettuce, cucumber, tomatoes, onion, feta cheese with spread olive paste.
GREAT IRANIAN CAVIAR
POLÓW (speciality rices)
Salmon fish with green rice (mixed herbs).
Basmati rice with pistachos, almonds, sweet peel of orange, carrots and saffron with chicken.
Basmati rice with barberries and chicken.
Green rice with fava beans, dill with lamb in special ancestral sauce.
Basmati Rice, Prawns, raisins, aromatic herbs and saffron.
CHELÓW KABAB(served with basmati rice and grilled tomatoes)
Chelów Kabab Koobideh
Two skewers of finely minced beef kabab.
One skewer of marined boneless baby lamb with onion and green pepper.
One skewer of sirloin beef marinated with special age old recipe.
(served with saffron basmati rice)
Khoresh Gheymé Badenjún
Chunks of beef, yellow peas (lappeh), aubergines, dried limes (limú amuní), cooked with tomato souce.
Chunks of beef and okra (bamieh) with tomato sauce..
Chicken, plums, apricots, yellow peas, tomatoe sauce and saffron.
Chunks of beef, yellow peas (lappeh, dried limes (limú amuní), tomato sauce, cinnamon and saffron.
Khoreshe Gorme Sabzi
Chunks of beef, aromatic mixed herbs, red kidney beans and dried limes.
Crushed walnuts with boneless chicken, cooked in persian pomegranate sauce.
VEGETARIAN MENU (served with basmati rice)
Dates, Eggs, Cinnamon and saffron.
Okra and aubergine in a special tomato sauce, served with basmati saffron rice.
Mix of vegetables stew (Fava beans, green bean, aubergine, carrots, spinach, tomatoes and green pepper), served with basmati saffron rice.